Fresh & Flavorful Pasta House Salad Recipe

Pasta House Salad Recipe: How to Make the Famous Salad at Home

Introduction

If you’re a fan of the iconic Pasta House salad, you’re in for a treat! This pasta house salad recipe brings all the great flavors of the original. Now, you can make this famous salad in your own kitchen.

This salad is full of fresh greens like romaine and iceberg lettuce. Chefs top it with colorful ingredients like diced pimentoes and artichoke hearts. This salad will brighten any meal.

Ingredients You Will Need

To make the perfect pasta house salad, gather the following ingredients:

• Salad Ingredients:
• 4 cups of romaine lettuce, chopped
• 2 cups of iceberg lettuce, chopped
• 1 cup of diced pimentoes
• 1 cup of artichoke hearts, quartered
• 1 large red onion, sliced
• 1 cup of grated Parmesan cheese
• Dressing:
• ½ cup of olive oil
• ¼ cup of red wine vinegar
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Base:

• In a large bowl, combine the chopped romaine lettuce and iceberg lettuce. Mix them well to create a crunchy foundation for your salad.

1. Add the Veggies:

• Gently fold in the diced pimentoes and artichoke hearts. These ingredients will not only add flavor but also a splash of color to your salad.

1. Toss the Red Onions:

• Add the sliced red onions to the bowl. The sharpness of red onions perfectly complements the other ingredients.

1. Whip Up the Dressing:

• In a separate bowl, whisk together the olive oil, red wine vinegar, and a pinch of salt and pepper. This dressing is simple yet enhances the salad beautifully.

1. Combine Everything:

• Pour the dressing over the salad ingredients in the large bowl. Gently toss the ingredients until you coat everything well.

1. Finishing Touches:

• Finally, sprinkle the grated Parmesan cheese over the top. For an added crunch, you may even consider adding some croutons!

Tips for Preparing Your Pasta House Salad

• Fresh Ingredients: For the best taste, make sure to use fresh romaine and iceberg lettuce. These greens not only taste better but also keep your salad crisp.
• Make Ahead: You can prepare the salad a few hours in advance. Just keep the dressing on the side until you’re ready to serve to maintain freshness.
• Customize Your Salad: Feel free to add or swap in any ingredients you enjoy! Cherry tomatoes, cucumbers, or bell peppers can all complement the flavors in this salad.
• Perfecting the Dressing: Adjust the amount of olive oil or vinegar according to your taste preference. Some prefer a tangier dressing while others like it more subdued.

Serving Suggestions

Serve your pasta house salad as a refreshing side dish to your favorite main course, or as a light lunch option on its own. This salad is great for any occasion. You can enjoy it at a picnic in St. Louis or with a nice dinner at home. It pairs well with grilled chicken, pasta, or seafood.

Frequently Asked Questions

Can I use different types of cheese?Absolutely! While grated Parmesan is traditional, you can also try feta cheese or mozzarella for a different flavor.

How long can I keep the salad in the fridge? The salad tastes best when fresh.

However, you can store leftovers in an airtight container. Keep it in the fridge for 1-2 days. Keep the dressing separate to maintain the crunch of the greens.

Is this salad suitable for meal prep?Yes! You can prepare the ingredients in advance and store them separately. Assemble and dress the salad right before serving for the best texture.

Conclusion: Enjoy Your Own Pasta House Salad

Making this pasta house salad recipe is a breeze, and the result is a hearty yet refreshing dish that everyone will love. The salad has fresh lettuce, tasty onions, and great toppings. It truly represents the iconic salad from the Pasta House Company.

Why not gather your ingredients and give this scrumptious recipe a try today? Your taste buds will thank you!